Відео

IKA SASHIMI!

Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!

ITALY PAST IS JUST STRIGHT UP GARBAGE COMPARE TO CHINA JAPAN KOREA PASTA ITS JUST BAD IN ITALY IF U PEOPLE LIKE ITALY FOOD THATS FINE BUT TO ME ITS STRIGHT UP TRASH BUT WHEN U LOOK AT KOREAN FOOD IT JUST IN JAPAN IS BETTER THEN ITALY FOOD

No thanks what a load of crap

We are so lucky to have all these experts in the comments telling us how to actually make this

finalmente uma receita que eu tenho tudo em casa para fazer kkkkkkk😂😂😂😂

Se puede ver a través de la carne 😂

Se puede ver a través de la carne 😂

Sorry people. That pasta is just not my cupa tea if you know what I mean. I'll just have the wine and head straight for the nearest McDonald's. With all due respect to the Chef. 😊

Remember to run the caviar in a blender before you put it on a buttered toast. And don't forget to put the toast on top of the butter!? 🧈

This is more like the work of an entertainment artist in a circus. It doesn't cost 420, the maximum price is 42. Let him go home and entertain his wife and children.

Que les cainscains ferment leurs gueules.

That looks delicious:)

Fez mó bagunça pra cozinhar 2 pratos

I was so delighted to see he strained to grease before adding it to rice

Not appetisind at all

China's most sophisticated Fried Rice ? ua-cam.com/video/Yok9qkb4bKw/v-deo.html

Honeslty well done steak is underrated.

Und was kostet die Mahlzeit? 7€ ? Da kann man nicht reich dran werden. Trotzdem lecker. Carbonara e una coca cola🥰🥰😜👋

İster A5 olsun isterse A0, çig et yemek için binlerce dolar ödemek yerine en yakın kasaba gitmenizi tavsiye derim. Sağlık açısından çok ama çok tehlikeli bir durumu para ile satın alınan bir ritüele dönüştürmüşler. Ateş keşfedileli milyon yıl oldu oysa.

L'ultimo video caricato su Aden Films è "China's most sophisticated Fried Rice?". È il Riso Fritto di un famoso ristorante cinese con una Stelle Michelin. Prepara il riso fritto in un modo molto lontano dalla tradizione cinese. Non usa il Wok e il riso non è saltato ma si usa una spatola per mescolare e girare il riso. Praticamente è come lo faccio io e come vi ho già detto in un mio commento di pochi giorni fa. Questo mi fa molto piacere. Ma questo ristorante è CINESE e ha una STELLA MICHELIN. Questo ristorante non usa il WOK e non usa la PIASTRA ORIZZONTALE GIAPPONESE. Cosa voglio dire? Che non mi aspetterei che un famoso ristorante cinese con 1 stella michelin prepari il riso fritto con una tecnica molto banale... anche se è la tecnica che uso abitualmente per fare risotto all'italiana, come vi ho detto.

Is the cook a trainee?

Vorspeise?

omg 0:35 that spoon sound is pure torture

Don't they precook the Mushrooms? wont it be soggy?

The protagonist is the sunflower seed ........or peanuts!

Art. The taste must be amazing.

Ele não é cozinheiro..muito devagar

Looks soso

めっちゃ良いじゃん‼️

時間かけてカシュカシュ音をかけた割には美味しそうとは思わなかった

Damn looks amazing. When a visit Rome again i will make a visit for sure!❤🇮🇹👑

普通にうまそう

집에다가 철판두고싶디

すごくラーメンが食べたいです。寒い季節に食べて、毎日汗をかきます。

これは日本人が見世物として不必要に派手にやっている一例ですが、そのせいで彼らにとっても費用が高くなってしまいます。焦げ付き防止のフライパンを使えば、チャーハンをより早く、より良く調理できたはずです。このような簡単な料理に大金を払う必要はありません.

WOW

Marketing, showmanship, and overrated!

Ne sekiokit manes 😂

Žiuriu kas idomu 🤔 aš ir mėkstu skanei pavalgyt.

どうせ焼くからって、生卵とごはんを同じ器で用意しないでほしい。

Ça me fatigue de regarder ça...... de les voir aller.

That's too much for radiation exposure... 😂

A grill will never look like that in America

So BRIGHT in there.

Beautiful food and presentation.

3 dollar dish

What is the first ingredient?

Now you can see why the wealthy believe their shit doesn't stink. Ridiculous food preparation with pompous tact. The same can be replicated with honorable tact. Duh!. I had an excellent 4⭐ chef as a roommate back in the early 80's all show same taste He once said.🤔

45$ max